Christmas Eve Menu  2008

Cauliflower Panacota ---------------------------------- Savoury Roquefort cheesecake, walnut salad and cold cream of pear soup or Grilled sea bass fillet on Mediterranean potato salad drizzled with virgin olive oil & basil foam --------------------------------- Cream of leek and potato cappuccino -------------------------------- Honeyed champagne sherbet flavoured with rosemary ------------------------------- Hazelnuts crusted rack of lamb on creamy herbs palenta, grilled vegetables ratatouille and garlic merlot lamb sauce or Pan seared fillet of beef on cauliflower and carrot puree, crispy sweetbreads, potato cake served with wild mushrooms coulis and parsley foam ------------------------------ Caramelised banana wrapped in kateifi, vanilla ice cream and slightly spiced chocolate sauce ----------------------------- Tea or Coffee with cookies Reservations: 00357 26.933 626  and  00357 99.452 834

New Year Eve Menu  2008

Glass of champagne and chilled prawns in aromatic coconut milk ---------------------------- Seared scallops wrapped in bacon, steamed spinach and light saffron curry cream sauce or Tenderloin of beef carpaccio, tempura capers, fresh rocket leaves and artichoke parmesan vinaigrette ---------------------------- French onion soup ---------------------------- Lime ginger granite with a dash of vodka ---------------------------- Slow roasted duck wrapped in steamed leeks, sweet potato puree, star anise and teriyaki sauce or Duo of pork braised belly on grilled spring onions, sweet roasted garlic sauce, seared tenderloin on roasted beets, drizzled with coriander olive oil, caramelised onion potato puree --------------------------- Figs and bread pudding, cardamom cream, granny smith apple and raisin brandy syrup -------------------------- Tea or Coffee and cookies -------------------------- Piece of vasilopita cake Reservations: 00357 26.933 626  and  00357 99.452 834

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